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Jared Saylor's blog

The saga of mountaintop removal continues, and this time it's headed to Congress. Two proposed bills—one in the Senate and one in the House of Representatives—could curtail mountaintop removal mining by banning certain activities related to this destructive mining practice.

Appalachia's mountains never seem to get a break. First, back in 2007, a district court judge ruled in favor of a lawsuit we brought on behalf of some West Virginia groups that stopped five mountaintop removal mining permits from going forward because of the permanent destruction they would have done to Appalachian streams and headwaters.

We've told you about the dangers of eating mercury-contaminated fish. Today, the US Geological Survey released a comprehensive study linking the mercury emissions from smokestacks here in the US and abroad, and the contamination of fish like tuna and other marine life in the Pacific Ocean. According to the NY Times and Greenwire:

The study documents the formation in the North Pacific of methylmercury, a highly toxic form of mercury that rapidly accumulates in the food chain to levels that can cause serious health concerns for people who consume seafood. Scientists have known for some time that mercury deposited from the atmosphere can be transformed into methylmercury, but the study focuses on how that transformation occurs.

USGS showed that methylmercury is produced in mid-depth ocean waters by processes linked to "ocean rain." Algae, which are produced in sunlit waters near the surface, die quickly and rain downward to greater water depths. The settling algae are decomposed by bacteria and the interaction of this decomposition process in the presence of mercury results in the formation of methylmercury.

Many steps up the food chain later, predators like tuna receive methylmercury from the fish they consume, the study shows.

EPA Administrator Lisa Jackson said, "This study gives us a better understanding of how dangerous levels of mercury move into our air, our water, and the food we eat, and shines new light on a major health threat to Americans and people all across the world."

Just last week, the EPA proposed significant cuts in cement kiln mercury emissions (up to 16,000 pounds a year), and we’re hopeful they will continue this leadership when they work to cut mercury from coal-fired power plants sometime in the future.

Mercury is a neurotoxin especially dangerous to young and unborn children, and women of childbearing age are often warned to limit their consumption of contaminated fish (like tuna, shark, walleye, or wild striped bass).

Question: When is dry cleaning actually dry?
Answer: Never. 

When you send your dry-clean-only clothes to the local dry cleaner (and believe me, I'm the first to admit I'm a stickler for nicely pressed shirts and pants) they use special machines and a toxic solvent called perchloroethylene to get your clothes clean.

In the final witness panel, Tom Kilgore, president and CEO of the Tennessee Valley Authority, said that they have posted information on their website.

But as mentioned earlier by Harriman resident Sarah McCoin, many of the residents simply don’t have ready access to the internet and to TVA’s website. Much like if a tree falls in the forest one wonders if it makes a sound, if there is information available on health impacts that doesn’t actually get to the residents who are most affected, does it really serve to protect?

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