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Jessica Knoblauch's blog

Hello, unEarthed readers! I’d like to introduce you to a new Earthjustice production designed to keep you up-to-date on the latest Earthjustice litigation news. It’s a podcast called EJ90. And the best part is that it’s only 90 seconds, so you can quickly get updates on wildlife protection, natural resource conservation, and environmental health and safety news, all before you start your day.

Welcome to the first edition of Earthjustice in the News, a weekly blog that highlights Earthjustice press hits in local and national media outlets. We hope this blog will provide you with a window into the world of Earthjustice and the hard-working efforts of our attorneys, policy and legislation counsel, and communications team. Please email me at jknoblauch@earthjustice if you have any comments, questions or suggestions about this new venture. Thank you!

Intro: This is the final part in a series of Q & A's on genetically engineered food, which harm the environment by increasing pesticide use, creating pesticide resistant superweeds and contaminating conventional and organic crops. Earthjustice is challenging the USDA’s decision to allow genetically engineered sugar beets and alfalfa onto the market. To learn more, check out our GMO web feature.

EJ: Are GE foods safe?  

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About the Earthjustice Blog

unEARTHED is a forum for the voices and stories of the people behind Earthjustice's work. The views and opinions expressed in this blog do not necessarily represent the opinion or position of Earthjustice or its board, clients, or funders. Learn more about Earthjustice.