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Kari Birdseye's blog

Olga Santos returned for the first time to the strawberry field where she was sprayed with toxic pesticides while eating lunch with her family as a young girl.

This is the fifth blog post in a weekly series of personal stories from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000–20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

Maria Aguilera, a farmworker for 24 years, has learned to protect herself from toxic chemicals applied to the fields.

This is the fourth blog post in a weekly series of personal stories from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000–20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

Graciela Silva worked for nine years in the fields harvesting lemons, lettuce, cucumbers, and strawberries. She sits in front of a monument, that includes her name, honoring local farmworkers in Santa Paula, CA.

This is the third blog post in a weekly series of personal stories from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000–20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

Farmworker Victorino

Victorino’s story is part two in a weekly series of personal narratives from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000 to 20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

Andrea Hubbard is a former farmworker who now helps women protect themselves from pesticide exposure and domestic abuse.

This is a first in a weekly series of personal stories from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000–20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

A child walks through a field.

Farmworkers share stories from the frontlines, in this fourth and final installment of a weekly series:

Part 4: Calling on the EPA to get it right

"I was raised on a farm beginning in the post war years. While our crop used relatively small amounts of herbicides and pesticides, we used enough to become familiar with their hazards.

A cropduster sprays agricultural fields.

Farmworkers share stories from the frontlines, in this third installment of a weekly series:

Part 3: Living near toxic fields

"As a child, my family worked in the fields bordering the Denver area. Spraying with pesticides was done while we were working or the evening prior. On weekends, our father joined us and the earnings were used to stock up for the winter. Many of our neighbors, relatives and friends also worked in the fields until school started in the fall.

A bag made by the child of a farmworker. The bag, embroidered with the words "Don't kill my family please," is adorned with skulls. It was presented to Sen. Charles Shumer's office by farmworkers and advocates, who had traveled to Washington, D.C. in July

Farmworkers share stories from the frontlines, in this second installment of a weekly series:

Part 2: When going organic isn’t possible

"I am a farm worker and only use organic methods. It is the only way to protect all.

"When I first heard about the illnesses that our farmworkers were having, I began to only buy organic produce. It was more expensive, but it was doable. Then when we began to farm, we knew the way we needed to proceed.

A farmworker picks strawberries in Wayne County, NY.

The U.S. Environmental Protection Agency wants your feedback as it updates rules meant to protect children and adult agricultural workers from pesticides.

In this first installment of a weekly series, farmworkers share stories from the frontlines, illustrating why we need an even stronger standard than EPA proposes. Join them in taking action, and share your story below.

Packages of d-CON on store shelves.

Some of the gravest poisoning threats to children, pets and wildlife will disappear because of agreements reached this month by Earthjustice and its allies.

The 12 most-dangerous d-CON rodenticides will soon be gone from retail shelves. After years of pressure from conservation, public-health and animal-rights groups, d-CON’s manufacturer agreed to stop producing its super-toxic rat poisons and pull the products from store shelves by early next year. This should greatly reduce unintentional poisonings of children, pets and wildlife.

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About the Earthjustice Blog

unEARTHED is a forum for the voices and stories of the people behind Earthjustice's work. The views and opinions expressed in this blog do not necessarily represent the opinion or position of Earthjustice or its board, clients, or funders. Learn more about Earthjustice.