Have you noticed that the latest tactic to discredit anyone who doesn’t buy into a corporate claim that a product is safe is to label the person “anti-science?” If you try to get better regulation of pesticide use around schoolchildren or farmworkers, you’re not prudent, you’re “anti-science.” Don’t care to have genetically engineered products on your dinner table while companies fight every attempt to label them so you have a choice? They’re happy to label you “anti-science,” too.
Genetically engineered (GE) crops are making headlines again after the U.S. Department of Agriculture approved two varieties of genetically modified apples for planting and commercial sale that do not brown when cut or bruised.
This month, Maine became the second state in the nation to require labels on food that contains genetically engineered (GE) ingredients. The state’s decision is part of a growing, nationwide effort to assert the right of consumers to know what they’re eating. Currently, more than 26 states are considering proposals to require labeling of altered foods, including Hawaiʻi, where Earthjustice is pushing for laws requiring labeling of GE products.