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Everyone has The Right To Breathe clean air. Watch a video featuring Earthjustice Attorney Jim Pew and two Pennsylvanians—Marti Blake and Martin Garrigan—who know firsthand what it means to live in the shadow of a coal plant's smokestack, breathing in daily lungfuls of toxic air for more than two decades.

Coal Ash Contaminates Our Lives. Coal ash is the hazardous waste that remains after coal is burned. Dumped into unlined ponds or mines, the toxins readily leach into drinking water supplies. Watch the video above and take action to support federally enforceable safeguards for coal ash disposal.

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View Paul Achitoff's blog posts
16 January 2014, 6:41 AM
Consumers fight for protections and labeling
Clouds over a soy field. New GE corn and soy varieties have been engineered to resist the effects of 2,4-D, a component of Agent Orange. (Photo courtesy of Jerry Worster)

This month, Maine became the second state in the nation to require labels on food that contains genetically engineered (GE) ingredients. The state’s decision is part of a growing, nationwide effort to assert the right of consumers to know what they’re eating. Currently, more than 26 states are considering proposals to require labeling of altered foods, including Hawaiʻi, where Earthjustice is pushing for laws requiring labeling of GE products.

Despite support from 9 out of 10 Americans for labeling, the USDA recently made it even more likely that the next generation of GE corn and soy will soon be on the market—unlabeled and without any restriction or oversight whatsoever.

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