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“They are blowing up my homeland,” said West Virginia coalfield resident Maria Gunnoe on Monday morning, in her sworn testimony on the impacts of mountaintop removal mining before the House Natural Resources Subcommittee on Energy and Mineral Resources.

I feel the vibrations of the core driller in the floors of my home; and the impacts of the blasting near my home are horrendous. This is absolutely against everything that America stands for.

The Palmyra Atoll is a tropical coral reef island in the heart of the Pacific Ocean. It’s warm, tiny and far from the vast, frigid Arctic. And yet these distant, disparate places are as alike in one sense as any two places on Earth.

Each is an early victim of humankind’s addiction to fossil fuels and our constantly affirmed determination to stay addicted.

Two weeks ago, a peculiar sensation was experienced up and down the Northeast. Some thought it might have been the zombie apocalypse finally unfolding; others, that perhaps they had ingested something disagreeable for lunch. Regardless, it gave more than a few people the unexpected opportunity to stretch their legs—and brush up on disaster preparedness.

Intro: This is the final part in a series of Q & A's on genetically engineered food, which harm the environment by increasing pesticide use, creating pesticide resistant superweeds and contaminating conventional and organic crops. Earthjustice is challenging the USDA’s decision to allow genetically engineered sugar beets and alfalfa onto the market. To learn more, check out our GMO web feature.

EJ: Are GE foods safe?  

If you've ever suspected that Congress thinks of corporate polluters first and the polluted public last, the debacle unfolding in Washington, D.C. this week should leave you with little doubt—and a bitter taste. Many of our elected leaders have hijacked the process by which we fund government agencies to sack the environment like Odysseus did Troy.

(This is the third in a series of Q & A's on genetically engineered food, which harm the environment by increasing pesticide use, creating pesticide resistant superweeds and contaminating conventional and organic crops. Earthjustice is challenging the USDA’s decision to allow genetically engineered sugar beets and alfalfa onto the market. To learn more, check out our GMO web feature.

Intro: (This is the second in a series of Q & A's on genetically engineered food, which harm the environment by increasing pesticide use, creating pesticide resistant superweeds and contaminating conventional and organic crops. Earthjustice is challenging the USDA’s decision to allow genetically engineered sugar beets and alfalfa onto the market. To learn more, check out our GMO web feature.)

Intro: (This is the first in a series of Q & A's on genetically engineered food, which harm the environment by increasing pesticide use, creating pesticide resistant superweeds and contaminating conventional and organic crops. Earthjustice is challenging the USDA’s decision to allow genetically engineered sugar beets and alfalfa onto the market. To learn more, check out our GMO web feature.

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About the Earthjustice Blog

unEARTHED is a forum for the voices and stories of the people behind Earthjustice's work. The views and opinions expressed in this blog do not necessarily represent the opinion or position of Earthjustice or its board, clients, or funders. Learn more about Earthjustice.