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The Latest On: Salmon

May 23, 2016 | Blog Post

Six Ways We’re Learning to Love Our Food

Just five years ago, agricultural reform seemed out of reach. Today, everyone from chefs to lawyers to farmworkers are helping build a healthier, more sustainable food system. (Spanish language version available.)

March 31, 2016 | Legal Document

GE Salmon Complaint

This case challenges the United States Food and Drug Administration’s approval of a novel genetically engineered salmon for human consumption without considering or fully disclosing the environmental and other risks of this unprecedented decision.


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