The Latest On: Salmon
A new report has some not-so-great news for those who love to eat fish. Mercury is turning up in fish from all over the world—and coal is one of the main culprits.
Coal burned in power plants releases mercury, basically dissolved in smoke, that later settles out over the land. It typically falls out of the atmosphere within 30 miles or so of where it was burned and then finds its way into soil and runoff that eventually end in the oceans.
The U.S. Supreme Court is considering a pair of cases that could cut back on the ability of citizens to enforce the Clean Water Act. Although different, at their core, both afford the court opportunities either to preserve or weaken the power of citizens to hold polluters accountable for harming our nation’s waters.
A far right anti-environmental group based in Sacramento, California is trying to get federal Endangered Species Act protections removed from a small extended west coast family group of killer whales.
One of the most significant measures undertaken to protect California’s iconic Sacramento River salmon runs and improve fish passage will enter its final stage this summer.