Seafood lovers hooked on $1 oyster nights may soon have to find a new source of comfort for the work week blues. Thanks to an increase of carbon in both the atmosphere and our water bodies (which absorb about a third of all carbon emissions), carbon munching critters like crabs, lobsters and shrimp are getting bigger and hungrier, say scientists at the University of North Carolina’s Aquarium Research Center. After analyzing blue crabs from the Chesapeake Bay in tanks pumped…