Fertile Grounds

The Latest On: Fertile Grounds

August 15, 2016 | Article

The Hidden Costs of Food

Conservative estimates suggest that the real cost of our food could be roughly double the apparent cost.

July 15, 2016 | Article

Cheesed: The Toxic Story Behind Food Packaging

One insidious threat to our health comes from phthalates, chemicals that can leach out of food packaging and into our diets.

June 8, 2016 | Article

We Disrupted the Energy System—Let’s Tackle the Food System, Too

Our successes in cleaning up a dirty energy system can guide efforts to make our food system more sustainable.

May 27, 2016 | Article

Drones, Data and Insects: How Innovation Can Make the Food System More Sustainable

Ag tech is booming, and it has the potential to redefine how and where we farm.

May 23, 2016 | Artículo

Six Ways We’re Learning to Love Our Food

Just five years ago, agricultural reform seemed out of reach. Today, everyone from chefs to lawyers to farmworkers are helping build a healthier, more sustainable food system. (Spanish language version available.)

May 6, 2016 | Article

Climate Change Is Messing with Our Meals

Breakfast, lunch and dinner might look (and taste) different in a warmer world.

April 19, 2016 | Artículo

Concerns About Drinking Water Go Beyond Lead

The biggest source of water pollution in the United States remains largely outside the law. (Spanish language version available.)

April 13, 2016 | Artículo

One Toxic Pesticide Is on the Way Out—With Many More to Go

To grow food without poisonous chemicals, you need to buck the system. (Spanish language version available.)

April 8, 2016 | Artículo

Breaking the Cycle: Moving from Chemicals to Cover Crops

Legal battles over pesticides are full of twists and turns, but we can make a better case for dropping them by ensuring farmers have better alternatives to harmful chemicals. (Spanish language version available.)