Seafood lovers hooked on $1 oyster nights may soon have to find a new source of comfort for the work week blues. Thanks to an increase of carbon in both the atmosphere and our water bodies (which absorb about a third of all carbon emissions), carbon munching critters like crabs, lobsters and shrimp are getting…
Climate change ruins breakfast for everyone This year’s early arrival of spring is devastating maple production, which generate the most sap when freezing nights follow cool days, reports the Washington Post. Typically a month-long season, maple syrup producers who rely on traditional taps and buckets saw their maple season cut dramatically this year, which means…
Earthjustice is representing the Campaign to Safeguard America’s Waters, a project of Earth Island Institute and Friends of the Earth in challenging the Alaska Department of Environmental Conservation’s decision to grant the permit that authorizes cruise ships to continue dumping pollutants without meeting the standards required by law. Every summer about one million visitors come…