Posts tagged: pesticides

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Everyone has The Right To Breathe clean air. Watch a video featuring Earthjustice Attorney Jim Pew and two Pennsylvanians—Marti Blake and Martin Garrigan—who know firsthand what it means to live in the shadow of a coal plant's smokestack, breathing in daily lungfuls of toxic air for more than two decades.

Coal Ash Contaminates Our Lives. Coal ash is the hazardous waste that remains after coal is burned. Dumped into unlined ponds or mines, the toxins readily leach into drinking water supplies. Watch the video above and take action to support federally enforceable safeguards for coal ash disposal.

ABOUT EARTHJUSTICE'S BLOG

unEARTHED is a forum for the voices and stories of the people behind Earthjustice's work. The views and opinions expressed in this blog do not necessarily represent the opinion or position of Earthjustice or its board, clients, or funders.

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View Jessica Knoblauch's blog posts
25 May 2012, 2:46 PM
Cruel pizza toppings, superweed takeover, Hollywood bags the bag
(Cambridge Brewing Company)

Breweries worry that extreme gas drilling will frack their beer
It turns out that hydraulic gas drilling or fracking doesn’t just contaminate the air and water; it could also mess up your favorite brew, reports Mother Jones. Brewmasters like Brooklyn Brewery and upstate New York’s Ommegang Brewery are raising the alarm about toxic fracking chemicals like benzene making their way to America’s beers through weak fracking regulations that don’t protect an area’s water supply. After all, beer brewing takes a whole lot of water and places like the Brooklyn Brewery often get their water from local watersheds. The Brewery’s founder, Steve Hindy, says that fracking threatens the purity of his beer. New York has promised to ban high-volume fracking in areas where the city sources its water, but environmental groups like Earthjustice say that the state’s rules are weak and leave aquifers vulnerable to contamination by fracking chemicals. Find out how we’re helping breweries like Ommegang to keep their beer from being fracked.

Domino’s pizza’s meat policy makes little piggies cry
Domino’s may have recently had an artisanal makeover, but the pizza giant still isn’t budging on its policy to continue serving pork from pigs raised in gestation crates, reports Grist. For the uninitiated, gestation crates are cages about the same width and length of a pig’s body, a space so small that the pigs are unable to even turn around in the crates. Given that pigs are extremely smart animals capable of feeling fear, pain and stress, many food vendors have been successfully pressured into working with its pork suppliers to eliminate the cruel practice, but not Domino’s, which is one of the last holdouts in the industry. It looks like Domino’s new “artisan toppings,” meant for food-conscious customers, is just lipstick on both the proverbial and the literal pig.  
 

View Jessica Knoblauch's blog posts
16 April 2012, 12:09 PM
GMOs and BPA get a kiss, while green chemistry gets the boot
Photo courtesy of healthserviceglasses (flickr)

EPA disses green chemistry program
Recently, the EPA pulled the rug out from under a green chemistry grant program without any explanation and little notice, reports Environmental Health News. The program, which planned to bring together experts in many fields to design a new generation of green chemicals that are less toxic to people and the environment, would provide $20-million towards the research of green chemistry. It was nixed just weeks before the deadline for proposals, a move that no doubt annoyed the researchers who worked for months on the program. Though the EPA says it may pick back up the program in the future, the recently burned scientists are, not surprisingly, skeptical as to whether that will ever actually happen.

FDA says BPA is A-Okay
The Food and Drug Administration won’t ban bisphenol-A (BPA) anytime soon, despite several studies that have linked the chemical’s exposure to a wide range of ailments, from obesity to cancer and even to changes in behavior, reports Grist. According to the FDA, there’s still not enough evidence to deem BPA a threat. And the fact that the chemical, which is found in up to 90 percent of the human population, may be potentially harmful doesn’t mean we should ban it. After all, what would soup companies, baby bottle manufacturers and other industries do without their precious BPA? It’s not like there are other alternatives out there that are safer and cost-effective, right? Wrong.

View Trip Van Noppen's blog posts
13 April 2012, 3:05 PM
Earthjustice suit pressures company to nix toxic pesticide

Last month—less than a year after Earthjustice sued to protect strawberry field workers from a deadly pesticide—the maker of that pesticide has taken it off the market. This means that those who labor on our behalf can themselves enjoy the fruits of their labor without fear of crippling or even fatal results.

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View David Lawlor's blog posts
21 March 2012, 10:55 AM
Earthjustice lawsuit pressures agro-chemical company to pull the plug on toxic fumigant methyl iodide
Photo: USDA

Do you like to eat strawberries grown without cancer-causing fumigants? You do! Well then, have I got some news for you!

Last night, Arysta LifeScience, the producer of the toxic fumigant methyl iodide (sold under the sunny corporate nomenclature “Midas”) announced it is pulling its product—designed for use primarily in strawberry fields—off the U.S. market. The announcement comes as the California Superior Court was about to issue its decision in an Earthjustice lawsuit aimed at stopping the use of the dangerous chemical.

“All Americans are safer today because of the removal of the cancer-causing farm chemical methyl iodide,” said Earthjustice attorney Greg Loarie, who argued the case in court. “American agriculture can be highly productive without having to use chemicals like methyl iodide that threaten not only those who work in our fields, but also anyone who lives within miles of them, with cancer. This is a chemical that never should have been allowed in the first place and we’re thankful that our combined efforts resulted in the chemical company pulling this dangerous compound off the American market.”

View Jessica Knoblauch's blog posts
17 February 2012, 4:57 AM
Strawberry pesticides, explosive ag waste, greening Guantanamo
Photo courtesy of shrff14

College students crush plastic water bottles, industry wines
As banning bottled water becomes the cause du jour amongst college students, the bottled water industry is crying over spilled water, reports NPR. Everywhere from San Francisco to national parks like the Grand Canyon, cities and community members are considering banning plastic water bottles, which contribute to landfill waste, are rarely recycled, and whose purity is suspect. And now college campuses are jumping onto the bottled-water-banning bandwagon, with more than 20 schools signing on to complete or partial bans on plastic bottles brimming with H20. That has the International Bottled Water Association, an industry trade group, upset about “misinformation" and what it deems a war on freedom of choice. It even released a video to show college kids how silly they are for spending time on environmental issues like banning bottled water. Check it out: 

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View David Lawlor's blog posts
16 February 2012, 2:33 PM
California counties ban methyl iodide as the state awaits court’s decision

This week, Monterey County, California gave a better-than-roses Valentine’s Day present to its roughly 415,000 residents. Following in the footsteps of Santa Cruz County, its neighbor to the north, the Monterey County Board of Supervisors voted to ask Gov. Jerry Brown to review the approval of the toxic fumigant methyl iodide.

Methyl iodide, a known carcinogen, is most threatening to the men and women who work in California’s strawberry fields where the majority of the pesticide will be applied. Those farm workers risk eye irritation, nausea, central nervous system disorders, late-term miscarriages and cancer. California accounts for about 80 percent of the nation’s strawberry crop, and Monterey and Santa Cruz counties are home to a large portion of the state’s strawberry farms.

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View Jessica Knoblauch's blog posts
02 December 2011, 12:40 PM
Turtle bones get brittle, fat rat dilemma
The supposedly "green" Bank of America has been lending billions to the coal industry. Photo courtesy of Alex E. Proimos.

Report finds allegedly “green” banks finance dirty coal
A recent investigation by a group of non-governmental organizations found that a number of supposedly “green” banks fall into the top 20 institutions to finance coal-mining and coal-fired energy generation, reports the UK Guardian. Taking the first three places is JP Morgan Chase, Citigroup and Bank of America, which together have provided at least $42 billion to the coal sector since 2005. Since coal is one of the dirtiest and most carbon-intensive energy sources out there, it’s fair to say that the new report puts the banks’ supposedly green credentials into question. No matter how many wind and solar projects they highlight in the public eye, at the end of the day lending money to an industry that’s literally burning up humanity's chances to avoid catastrophic climate change is neither a green nor smart investment choice.

PCBs stunt turtle bone growth
PCBs, those long-forgotten but deadly chemicals that were banned by the U.S. in 1979, are causing stunted growth and low bone-density in turtles, reports Discovery News. The chemicals, once used in pesticides and industrial fluids, have been linked to slower growth rates, tumors in mink jaws and deformed heads in zebrafish in previous studies. But a new study, that exposed diamondback terrapin turtle eggs to a PCB dose that's equivalent to what they would encounter in the environment, stunted the turtles growth and left their bones weak. Though the results are preliminary, the study may have implications for humans since our bones grow similarly to turtles and since we too are exposed to low amounts of lingering PCBs. Said Don Tillitt, an environmental toxicologist, “When we see effects like this, we know there are things that are maybe more insidious. It's a good reminder that we have to be on guard."

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View Matthew Gerhart's blog posts
10 October 2011, 2:25 PM
Pesticide is devastating to humans, animals
Chlorpyrifos spraying. Photo courtesy of treehugger.com.

You've probably never heard of the dangerous pesticide chlorpyrifos. But, according to CDC data, you probably have chlorpyrifos in your body—because you probably have been regularly exposed to it since you were developing in the womb.

Chlorpyrifos is part of a class of pesticides, the organophosphates, that are most frequently reported as the cause of acute poisonings of farm workers. It is one of the most widely used pesticides in the United States. The Environmental Protection Agency estimates that every year farmers apply more than 10 million pounds of chlorpyrifos on dozens of crops, ranging from apples and broccoli to walnuts and wheat.

Earthjustice has filed a series of lawsuits over chlorpyrifos, and one of the cases forced the EPA to update its analysis of the impacts of chlorpyrifos. The EPA released that analysis this summer, and we submitted comments on Thursday.

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View Jessica Knoblauch's blog posts
30 September 2011, 12:17 AM
Clean air haters, Yellowstone meltdown, killer cantaloupe
Photo courtesy of sk8geek

Monsanto’s new broccoli designed to fight company’s own environmental pollution
Perhaps dismayed by the public’s outcry to genetically engineered (GE) crops and their environmental effects, last October America’s favorite biotech company, Monsanto, released a non-GE product that combines two different types of broccoli to create a sort of super broccoli that’s chock-full of nutrients, reports Grist. The problem, of course, is that broccoli is already considered a super food. According to the USDA, one medium stalk provides 200 percent of the daily recommended intake of vitamin C, 16 percent of recommended dietary fiber, and 10 percent of recommended vitamin A in the form of betacarotene. Broccoli also contains folate, potassium and several other minerals, providing 6 percent of daily calcium and 4 percent of daily iron needs. Heck, it can even prevent cancer. Talk about fixing something that ain't broken.

In addition to silly redundancy, Monsanto’s desire to provide a vegetable that helps “maintain your body’s defenses against the damage of environmental pollutants and free radicals,” is just plain ironic, as Grist cleverly points out, considering that the company’s cash cow—herbicides—have been shown to cause some of the very illnesses that eating broccoli can prevent. If selling a product that causes illness and then turning around and selling another product to prevent that illness seems, well, wrong, then it won’t be much of a surprise to find out the rest of Monsanto’s seedy past.

Climate change threatens Yellowstone National Park
Within the next century, Yellowstone National Park may be as hot as the LA suburbs thanks to climate change, reports Reuters. A recent study by Rocky Mountain Climate Organization and Greater Yellowstone Coalition found that warming in Yellowstone, one of the world’s last largely intact ecosystems, is likely to increase wildfires, kill large swaths of trees and damage areas vital to grizzly bears and other threatened species. And, as a vacation hotspot for tourists, failing to reverse the warming trend could put a dent in the region $700 million annual tourism economy. Despite the dismal predictions, the good news is that there’s still time to make choices that will influence how climate change effects Yellowstone, like preserving wildlife corridors and increasing resilience to damaged habitats. Earthjustice is working hard on both of these fronts in the Crown of the Continent, a 10-million-acre expanse of land that encompasses some of the largest blocks of wilderness in the contiguous United States, including Yellowstone. See for yourself what we’re protecting
 

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View Jessica Knoblauch's blog posts
23 September 2011, 9:59 AM
Pesticide tee-off, climate change revival, organic strawberry fake out
Mmmmmm, bacon. Photo courtesy of robotsari

Chinese food regulations go down the gutter
Some restaurants in China are taking Mom’s sage advice to reuse the bacon grease to a new, hazardous level, reports Time magazine. Recently, Chinese authorities announced a crackdown on so-called “gutter oil,” the resale of used cooking oil that’s been snagged from sewers or complacent restaurant owners. In addition to the “ew” factor, eating food cooked in gutter oil can cause some serious health problems like an increased risk of liver cancer, caused by fungus-tainted oil. According to the police, a six-month investigation in China turned up 100 tons of gutter oil being processed for resale, and broke up six illicit oil recyclers, including a biodiesel company that was secretly processing oil to be sold back to food markets, not biodiesel stations.
 

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