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pesticides

Olga Santos returned for the first time to the strawberry field where she was sprayed with toxic pesticides while eating lunch with her family as a young girl.

This is the fifth blog post in a weekly series of personal stories from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000–20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

Think of food politics as an increasingly complex, layered and controversial arena where people make decisions about food or food production based not just on the food itself but its impact on the environment, health, the treatment of animals, working conditions and pay, just to name a few factors.

Celebrity chefs, food writers and even Hollywood actors are taking sides and sometime calling names.

Maria Aguilera, a farmworker for 24 years, has learned to protect herself from toxic chemicals applied to the fields.

This is the fourth blog post in a weekly series of personal stories from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000–20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

Graciela Silva worked for nine years in the fields harvesting lemons, lettuce, cucumbers, and strawberries. She sits in front of a monument, that includes her name, honoring local farmworkers in Santa Paula, CA.

This is the third blog post in a weekly series of personal stories from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000–20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

Farmworker Victorino

Victorino’s story is part two in a weekly series of personal narratives from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000 to 20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

Andrea Hubbard is a former farmworker who now helps women protect themselves from pesticide exposure and domestic abuse.

This is a first in a weekly series of personal stories from farm and agricultural workers, illustrating the need for stronger worker and safety protections against pesticide exposure. To get beyond the statistics of 10,000–20,000 pesticide poisonings on farms a year in this country, we go to the frontlines, beginning in California.

A child walks through a field.

Farmworkers share stories from the frontlines, in this fourth and final installment of a weekly series:

Part 4: Calling on the EPA to get it right

"I was raised on a farm beginning in the post war years. While our crop used relatively small amounts of herbicides and pesticides, we used enough to become familiar with their hazards.

A cropduster sprays agricultural fields.

Farmworkers share stories from the frontlines, in this third installment of a weekly series:

Part 3: Living near toxic fields

"As a child, my family worked in the fields bordering the Denver area. Spraying with pesticides was done while we were working or the evening prior. On weekends, our father joined us and the earnings were used to stock up for the winter. Many of our neighbors, relatives and friends also worked in the fields until school started in the fall.

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About the Earthjustice Blog

unEARTHED is a forum for the voices and stories of the people behind Earthjustice's work. The views and opinions expressed in this blog do not necessarily represent the opinion or position of Earthjustice or its board, clients, or funders. Learn more about Earthjustice.