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Ahi tuna tends to have high levels of mercury.
(Photo courtesy of Larry Hoffman)
Article August 8, 2014

FDA Needs Better Guidelines on Toxicity in Fish

When browsing your local seafood counter, there’s a good chance you don’t consider how toxic the tuna or swordfish may be.

document March 7, 2014

Mercury in Seafood Complaint

Lawsuit against the USFDA for failing to give consumers clear, accurate and accessible information about toxic mercury in the seafood they eat.

Press Release March 7, 2014

Mercury: Groups Sue FDA for Seafood Health Information

Agency failed to respond to a petition filed in July 2011

Methylmercury accumulates in fish and shellfish. Exposure to the neurotoxin has been linked to learning disabilities, lowered IQ, and impaired cognitive and nervous system functioning.
(Faiz Zaki / Shutterstock)
case October 23, 2012

Protecting Consumers from Mercury in Seafood

Consumer protection and environmental advocates have filed a lawsuit in federal district court against the U.S. Food and Drug Administration for failing to respond to a July 2011 petition in which the groups asked the FDA to give consumers clear, accurate and accessible information about toxic mercury in the seafood they eat. The lawsuit, filed…

document July 5, 2011

Court Document: FDA Mercury Labeling Lawsuit

To remedy the information gap and help seafood consumers make healthier choices, Earthjustice, on behalf of consumer protection and environmental advocates Center for Science in the Public Interest and Mercury Policy Project, petitioned the FDA to initiate rulemaking to better communicate and clarify the agency’s current recommendations for seafood consumption directed towards women of childbearing age and parents of children.

Press Release July 5, 2011

Groups Press FDA to Give Consumers Important Health Information About Mercury in Seafood

Petition asks the Agency to label packages and post signs at markets