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Ashley Ingram

Associate Attorney

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Ashley Ingram is an associate attorney with the Sustainable Food and Farming Program, and is based in New York. Before joining Earthjustice, Ashley spent three years representing New York City tenants in eviction defense proceedings. Ashley received her law degree from Yale Law School in 2018. As a law student, she participated in the Environmental Protection Clinic and the Veterans Legal Services Clinic. Prior to law school, Ashley was an Americorps volunteer working on anti-hunger initiatives, including increasing SNAP enrollment and building community gardens. Ashley graduated from the College of William and Mary in 2011 with a B.A. in Sociology and Economics.

“The food we choose to produce—and how we produce it, use it and dispose of it—all have an impact on climate pollution and so have the potential to become climate solutions.”
– Peter LehnerManaging Attorney
The Stories to Read On Food

The Surprising Connection Between Gin and Food Safety

New Book Offers Clear Path for Climate-Neutral Agriculture in the United States

Ban these dangerous pesticides

What You Need To Know This Week

Earthjustice is the premier nonprofit environmental law organization. We wield the power of law and the strength of partnership to protect people’s health, to preserve magnificent places and wildlife, to advance clean energy, and to combat climate change. We are here because the earth needs a good lawyer.