Ashley Ingram is an associate attorney with the Sustainable Food and Farming Program based in New York. She advocates at the local, state, and national level to address climate, air, and water pollution from industrial agriculture and to support a more sustainable food system.

Before joining Earthjustice, Ashley spent three years representing New York City tenants in eviction defense proceedings. Ashley received her law degree from Yale Law School in 2018. As a law student, she participated in the Environmental Protection Clinic and the Veterans Legal Services Clinic. Prior to law school, Ashley was an Americorps volunteer working on anti-hunger initiatives, including increasing SNAP enrollment and building community gardens. Ashley graduated from the College of William and Mary in 2011 with a B.A. in Sociology and Economics.