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Claire Huang

Science Fellow

Claire Huang is the Healthy Communities Science Fellow with the Sustainable Food and Farming Program in New York.

Claire received her B.A. in Ecology and Evolutionary Biology with a concentration in Environmental Science from Columbia University. As a student, she focused her research on marine biology and ecology. She has studied ancient Great Barrier Reef corals at the Lamont-Doherty Earth Observatory, ecotoxicology with the Center for Environmental Impacts of Nanotechnology at Duke University, and black rockfish (Sebastes melanops) populations in Oregon. She is also an artist specializing in natural illustration, and is passionate about using visual arts to promote STEM outreach and education. Most recently, she served as Chief Illustrator for the Columbia Science Review.

Claire grew up in Calgary, Canada, in the foothills of the Canadian Rockies.

“The food we choose to produce—and how we produce it, use it and dispose of it—all have an impact on climate pollution and so have the potential to become climate solutions.”
– Peter LehnerManaging Attorney
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