Alexis Andiman is a senior attorney with the Sustainable Food & Farming Program, based in New York.

Prior to joining Earthjustice, Alexis completed fellowships with the Conservation Law Center/Clinic at Indiana University’s Maurer School of Law and the Center for Biological Diversity. She received her J.D. with honors and a Certificate in Environmental and Natural Resources Law from Lewis & Clark Law School. While in school, Alexis worked as a legal writing teaching assistant and interned with a variety of environmental and conservation organizations, including Columbia Riverkeeper, Advocates for the West, and the Earthrise Law Center.