We take on many of the biggest environmental and health challenges of our time and stick with them. The law makes change.
Because the earth needs a good lawyer.
Our Stories
Managing Attorney
By Peter Lehner / Sustainable Food & Farming Program
We need robust climate research to give farmers the tools to adapt to a changing world.
Is a seafood diet sustainable if the oceans keep getting warmer?
There’s one powerful climate solution that lies entirely in our hands: what we eat.
What's on your dinner table? When it comes to greenhouse gas emissions, not all foods are created equal.
The FDA received an outpouring of comments from the public voicing concern about phthalates, harmful chemicals used in food packaging and processing equipment.
The Food and Drug Administration has failed to crack down on the abuse of life-saving medicines on factory farms.
Conservative estimates suggest that the real cost of our food could be roughly double the apparent cost.
One insidious threat to our health comes from phthalates, chemicals that can leach out of food packaging and into our diets.
Our successes in cleaning up a dirty energy system can guide efforts to make our food system more sustainable.
Ag tech is booming, and it has the potential to redefine how and where we farm.
