Photo courtesy of fox_kiyo

U.S. schools buying McDonald’s pink slime rejects
It’s baaaaack. Last month, burger enthusiasts rejoiced after McDonald’s announced that it would no longer be using ammonium hydroxide, an anti-microbrial agent that, when used on inedible scrap meat turns into a pink slime, as the basis for their burgers. But they may have sighed in relief a little prematurely, according to the Washington Post, which recently reported that the “USDA, schools and school districts plan to buy the treated beef…for the national school-lunch program in coming months.” Though the FDA considers ammonium hydroxide as “generally recognized as safe,” food safety advocates and parents beg to differ and have called on the government to stop feeding children beef scraps that were previously destined for pet food. In addition to the moral and health implications of feeding our kids dog food, the anti-bacterial treatment doesn’t seem to be all that effective. According to a 2009 NYT piece, E. coli and salmonella pathogens have been found dozens of times in meat from Beef Products Inc., the company from which the USDA and schools are planning to buy the ammonium hydroxide-treated meat.

Navy dumps old, toxic ships into ocean for target practice
The Navy’s ship dumping program is polluting the ocean and scrapping much-needed recycling jobs, reports the Associated Press. For years, the Navy has been dumping its old ships into the ocean as part of a program known as “Sinkex," short for sinking exercises. Though the Navy has found ship-dumping to be an inexpensive way to send its ghost ships to the grave, the problem is that the massive boats are loaded with toxic chemicals like PCBs, asbestos, lead and mercury that may contaminate the water and local fish populations. In fact, new data from a study in Florida supports the conclusion that PCBs, dumped during ship sinking exercises, are leaching from the sunken vessels and are entering the marine food chain, making nearby fish unsafe for human consumption. Late last year, Earthjustice sued the EPA for its ongoing failure to regulate the ship-sinking program, arguing that the agency is “legally required to keep dangerous chemicals like PCBs out of our oceans.” In addition to trashing the ocean, the ship-sinking program takes away recycling jobs that could stimulate local economies and squanders natural resources.

(Photo courtesy of p*p)

Big business attack ads create fear conditions for environmental scientists
Scientists are being pulled out of their labs and attacked by anti-science campaigns in an unprecedented fashion, reports the UK Guardian. Though most have kept mum about the issue until now, recently the president of the American Association for the Advancement of Science, Nina Fedoroff, spoke out about the attacks, confessing that she was “scared to death” by an ever-growing anti-science movement. The attacks, which focus on casting doubt on scientific certainties like climate change and other environmental problems, have come in the form of Facebook page hijacks, email hacks and even death threats. Naomi Oreskes, co-author of the Merchants of Doubt, a book about the links between corporate business interests and U.S. campaigns aimed at blocking environmental and health protections, told the Guardian that these are "massive organized attempts to undermine scientific data by people for whom that data represents a threat to their status quo. Given the power of these people, scientists will have their work cut out dealing with them."

Big Dairy cries giant milk tears as popularity in alternatives spills over
As alternative “milk” varieties like coconut and almond gain in popularity, the dairy industry, purportedly nervous about decreased profit shares, is fighting back, reports Grist. Big Dairy’s most recent ad campaign, “Real Milk Comes from Cows,” highlights the many ways that milk alternatives differ the real thing: from almond milk’s slightly off-color to coconut milk’s "spooky" trick of looking like real milk. Sadly, the dairy industry neglects to point out one of the main and most important differences between its product and the alternatives, which is that most conventional milk (i.e. not organic) is, as a product of industrial agriculture, likely tainted with hormones and pesticides. Milk alternatives may need to be shaken before consumption, but at least their ingredient lists won’t stir you. 

A Burmese python. (wildexplorer)

Pythons and anacondas put the squeeze on the Everglades
Forget snakes on a plane. Snakes like pythons and anacondas are taking over the Florida Everglades and eating everything—including rabbits, raccoons and even deer—in sight, reports the Washington Post. Thanks to reckless owners releasing pets they no longer want, invasive snakes are slowly climbing their way to the top of the swamp food chain to the detriment of the Everglade ecosystem, which has been listed as a World Heritage Site and boasts many rare and endangered species like alligators and wood rats. The ecological upset puts added stress on an area already plagued by water pollution from nearby industrial sugar growing operations—a problem that Earthjustice has helped clean up through recurring litigation over the last two decades. Though the Obama administration recently banned the import and interstate commerce of several snake species, others like the boa constrictor managed to slither by, which means that the snake problem may not be going away anytime soon.

Bagged greens industry gets down and dirty with contamination
The salad greens industry is trying to clean up its E. coli-tainted image by exploring new options to keep its greens clean, reports the LA Times. Over the past few years, headlines about people being sickened by bacteria-tainted greens have caused consumers to lose faith in the industry’s ability to keep salad greens safe. The easiest way to eliminate bacteria is to, of course, cook the greens, but nobody wants soggy baby spinach, so the researchers are looking into alternative methods like chlorine alternatives, radiation and even ultrasound to remove germs from tainted lettuce. In the meantime, health experts continue to argue about whether rinsing those “triple-washed” bagged lettuces makes them safer…or more dangerous. Until the debate is settled, many agree that bagging bagged lettuce and growing your own greens may just be your best (and tastiest) option.

Napa Valley vineyards in autumn. (tibchris)

Transit riders run over by reduced tax breaks
Thanks to a lack of action by Congress before the holidays, mass transit commuters will have to pay an additional $550 in taxes this year, reports the New York Times, while those who commute by car will benefit from an increase in pre-tax benefit for monthly parking. In addition to encouraging the number of cars with single occupants, the move will no doubt clog already congested streets and increase carbon emissions. It also takes a jab at people who, for the most part, already deal with enough aggravation (think late bus arrivals, screaming babies and the person who insists on practically sitting on your lap despite the availability of other seats.) Maybe when Congress gets back in session, they’ll consider making the tax benefit, at the very least, apply equally to car and transit users.

Acidic oceans threaten entire food chain
Sharks are already stressed by the public’s taste for shark fin soup and warmer weather meddling with their dating habits. Now it looks like they will have to add acidic oceans to their list of worries. Increasingly acidic waters thin the shells of their main food source, tiny marine creatures, reports MSN. But it’s not just sharks that rely on these species for food. Virtually every creature from salmon to seals to even humans will be affected, thanks to a little thing we like to call the marine food web. Scientists already know that as oceans absorb more carbon, the waters acidify, which makes living conditions very uncomfortable for any animal with a shell, and creates food scarcity for everyone else. Add this to the already overwhelming threats of pollution, habitat loss and overfishing, and it’s clear to see that the oceans—and the people who work to save them-- including Earthjustice—have their work cut out just trying to keep their heads above water.